Company Description
Muse Restaurant & Bar is located on the top of the luxurious Villa Geba Boutique Hotel on the hillside of Sveti Stefan, descending to the beautiful pebble beaches with the clearest sea water. The exquisite interiors have been designed by renowned French designer Claudia Ravnbo. The restaurant’s menu offers Mediterranean cuisine and changes every season.
Role Description
To wash dishes, clean cooking utensils and kitchen equipment.
Your MINDSET
- A team player with a good portion of personality;
- High level responsibility and driven to take ownership;
- Eye for detail;
- Can-do attitude towards problems and challenges.
Key Responsibilities
- Ensures the kitchen is clean, well maintained and organised at all times.
- Ensures floors are dry and clean at all times.
- Operates pot-washing machinery and maintain a hygienic working environment in accordance with HACCP rules and regulations
- Assists the kitchen and front of house team as and when necessary.
- Disposes of waste as per the hotel and authority standards and Adheres to recycling guidelines.
- Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
- Ensures all equipment is clean and in good working order.
- Checks all chemical levels and inventory.
- If any breakages or chipped items found then remove them from circulation and update the breakage and inventory register.
- Assists in light food preparation as directed by manager or chef on duty.
- Other duties as assigned
Requirements
- 1 years’ experience in a similar position
- Previous experience in luxury establishments preferred
- «Service Excellence»
- Well presented, joyous personality and discreet manner
- Is well organised
- Executes tasks rapidly and efficiently
- Integrates easily into the team
- Good sales skills
- Maintains an impeccable uniform
- Identifies the guests’ requests and reacts appropriately
- Demonstrates rigor
- Reacts instinctively in high-pressure situations
- Identifies the needs of the Front of House team
- Strictly adheres to hygiene standards defined by HACCP rules and regulations
- Is polyvalent and able to carry out directions from any management team member
- Understands and executes the logic order of task completion
- Understands and takes into account the function of the hierarchy
- Good problem-solving skills
- Possesses the power of observation
- Eager to learn and evolve both personally and professionally
- Proof of eligibility to work in Montenegro
