Hospitality Talent Wanted – Join our Culinary Team @ The Chedi Luštica Bay
Some kitchens prepare meals. Our kitchens create gastronomic journeys and experiences.
At
The Chedi Luštica Bay, our mission is to inspire authentic and meaningful connections. Set on the marina’s waterfront, our hotel brings together luxury, community, sustainability, gastronomy, active lifestyle and a passion for hospitality. Since opening our doors in 2018, we’ve built a team of like-minded professionals who take pride in their craft, value teamwork, act with integrity, and bring creativity to everything they do.
To us, a cuisine is more than food — it is artistry, storytelling, and pride. From casual fine dining to authentic Japanese flavors, from hand-crafted pizzas to dishes inspired by Montenegro’s land and sea, our Culinary team blends
local ingredients with international techniques to create experiences that linger long after the meal.
We believe that great hospitality starts with great people. You could be a part of this successful story too. We are building the current and next generation of hospitality professionals and are looking to meet new talents in the
Culinary world.
For Young, Ambitious And Junior Talents
- If you’re just beginning your career, bring us your curiosity, dedication, and willingness to learn. In return, we’ll teach you the fundamentals of refined gastronomy, the respect for ingredients, and the teamwork needed to thrive in a professional kitchen.
For The Experienced And Refined Professionals
- If you bring expertise, creativity, and leadership, you’ll find here a stage to be proud of. From Demi Chef de Partie, Chef de Partie, to Sous Chef and beyond, we seek professionals who can mentor others, uphold the highest culinary standards, and lead with vision — embracing both LQA and Forbes benchmarks of excellence while proudly enjoying and steering the journey of gastronomy at The Chedi Luštica Bay.
What unites us all?
- A love and pride in every plate that leaves the pass
- The drive to thrive in fast-paced, dynamic environment
- Respect for fresh, local products and the stories they tell
- Team spirit, precision, and discipline in the rhythm of service
- Creativity that blends tradition with innovation
What We Offer
Joining the
Culinary Team at The Chedi Luštica Bay means becoming part of one of Montenegro’s most awarded 5* hotels, proudly affiliated with the
Leading Hotels of the World and
Orascom Hotels Management Group. You’ll work in a luxury property that upholds
LQA and Forbes hospitality standards and is recognized as a regional leader in sustainable business practices. We provide a
competitive package, service charge as applicable and a rich incentive program to reward your contribution. You’ll also enjoy
regular employee benefits and discounts from The Chedi, Luštica Bay, Orascom, and Leading Hotels of the World,
meals in the Team Canteen,
organized employee transportation from Radovići, and
accommodation options if applicable. On top of that, we offer
numerous training and development opportunities to help you grow professionally while being part of a team that values pride, creativity, and excellence.
We are not just offering jobs. We are offering a stage for talent – whether you are learning the ropes or perfecting your craft and enjoying your profession. Joining The Chedi kitchen means more than cooking — it means shaping a culinary legacy where
craft, culture, and passion come together.
If you bring energy, curiosity and love for hospitality and cuisine, we will help you grow and train you. If you have the expertise, we will give you the platform to shine. Either way – we would love to meet you.
