At Iberostar Group we are looking for a Chef for our new opening Iberostar Selection Montenegro 5* located in Bar, Montenegro. Before knowing more about the position, we think it's important that you learn a little about us:
We are a 100% family-owned company with 70 years of experience in the tourism sector. Today, we welcome millions of travelers with the promise of creating happy holidays and memorable experiences, offering a value proposition built on quality and the excellence of both the customer and employee experience.
- We operate more than 100 establishments across 35 destinations in 13 countries worldwide, all in prime beachfront locations.
- We are a family of over 35,000 people representing 95 nationalities, sharing the same core values: Responsibility, Transparency, Humility, Passion, and Creativity.
- We work to create a place to thrive: we care for the people who belong to the Iberostar family, fostering their growth, ensuring their well-being, and promoting equity as the foundation of our decisions.
- Our Iberostar Wave of Change movement is the roadmap that drives our purpose to lead a model of responsible tourism.
If this sounds interesting to you... maybe this is your place! :)
Your mission will be to plan, organize, and supervise the activities carried out in the hotel's Kitchen department, ensuring that staff follow the protocols corresponding to the hotel's category and that the objectives of gastronomic quality and food safety are met.
✔️ What will your day-to-day look like?
Responsibilities include:
- Supervise all Kitchen services to ensure the quality of the gastronomic offer provided to guests and hotel staff, as well as customer service quality.
- Support the service during peak periods or when required.
- Analyze customer survey results and define improvement plans and actions.
- Ensure the correct maintenance of facilities and machinery, and the adequate provisioning of the kitchen.
- Conduct daily inventory and weekly food orders to the storeroom.
- Be accountable for the standards and compliance with the area's sanitation plan, meeting health and quality audits, and ensuring personnel safety.
- Offer direct attention to guests, resolving their doubts, suggestions, complaints, claims, and compliments, guaranteeing their satisfaction.
- Supervise waste management.
- Receive suppliers, reviewing their products, and receive auditors.
- Lead the hotel's Kitchen team, participating in their selection, training, and evaluation.
- Size and distribute the workforce according to occupancy, managing shifts, absences, and vacations.
- Collaborate with the hotel director in the preparation of the annual budget for the area, and manage it by monitoring the area's expenses.
🌱 Who is the ideal candidate for this position?
The ideal person for this role has exceptional communication skills, is customer orientated and wants to develop the team.
- Education related to the position.
- At least two years of experience in a similar position.
- English C1 is mandatory and any other languages will be valued.
- Specifc knowledge in cooking, food handling, food safety and allergens, product storage and preservation
✔️ Our proposal for you:
We offer you the opportunity to be part of a great company and develop your career with us and enjoy:
- Ongoing training through tailored development plans and Iberostar Campus, our learning platform where you can benefit from both specific and global training programs.
- An attractive benefits package, including: Discounts at all our hotels, and special rates on other services and products.
- Membership in the Iberostar Vitality Community: our corporate wellness program designed for employee well-being, featuring weekly yoga classes, a virtual gym, nutritional plans, "Fruit Day," and more.
- Work in an inspiring environment that values people, core principles, and a responsible tourism model.
We will be happy to provide you with more information about the position and learn more about your profile and expectations!
#WEAREIBEROSTAR 🌟
