Company Description
Muse Restaurant & Bar is situated at the top of the luxurious Villa Geba Boutique Hotel, on the hillside of Sveti Stefan, descending to the beautiful pebble beaches with the clearest sea water and to the main attraction of Montenegro - Sveti Stefan Island.
Small Luxury Hotels of the World • One MICHELIN Key • Montenegro's Leading Boutique Hotel 2025 by World Travel Awards • Montenegro's Best Hotel Restaurant 2025 by World Culinary Awards • The Restaurant of the Year 2025 by Andrew Harper Editor's Choice Awards
Role Description
• Lead a refined boutique culinary project;
• Full creative control of menus & concept;
• À la carte, Guest Chef Dinners, signature events;
• Small professional team, high standards, real decision power;
• English is a must.
Key Responsibilities:
· Take responsibility of all appropriate management tasks;
· Coordinate daily tasks;
· Organise and drive the culinary department and project a positive and motivated attitude amongst all team members;
· Create a weekly staff meal planning within food cost limits and ensure its quality and execution;
· Control stock levels and ordering;
· Ensure that all items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste;
· Ensure that all food products received into the hotel are of the required standard and quality and that they are stored and rotated correctly;
· Ensure that the culinary department adheres to all company and hotel policies and procedures;
· Ensure that a consistent first-class product of the highest quality is achieved and maintained, whilst adhering to operational deadlines;
· Responsible for the supervision of all kitchen hands and their activities;
· Ensure that the overall culinary department is motivated and that positive feedback on work performance is given.
Prerequisites:
· High standard of spoken and written English;
· Strong Management Capabilities;
· Flexible working hours subject to the demands of the business;
· Creativity and Innovation;
· Passion and Excellence.
Education:
· Hotel Management Graduate/ Culinary Degree or Higher
Experience
· As least 10 years’ experience cooking in a well-established restaurant or full-service hotel;
· Minimum 3 years’ experience in a similar position;
· Previous experience in luxury establishments preferred.
2026 | Seasonal Project: March - October
Work permit, accommodation & insurance included.
for CV: gm@villageba.com
