Company Description
Muse Restaurant & Bar is located on the top of the luxurious Villa Geba Boutique Hotel on the hillside of Sveti Stefan, descending to the beautiful pebble beaches with the clearest sea water. The exquisite interiors have been designed by renowned French designer Claudia Ravnbo. The restaurant’s menu offers Mediterranean cuisine and changes every season.
Role Description
To assist the Executive Head Chef in the preparation and service of food, ensuring that the highest quality, hygiene and service standards are met and maintained at all times in line with our guests’ expectations.
Your MINDSET
- A team player with a good portion of personality;
- High level responsibility and driven to take ownership;
- Eye for detail;
- Can-do attitude towards problems and challenges.
Key Responsibilities
- Execute daily food preparation and duties assigned by the superiors to meet the high standard and quality set by the establishment
- Coordinates daily tasks with the Sous Chef
- Supervises junior chefs
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
- Full awareness of all menu items, recipes, methods of production and presentation standards
- Operate and maintain all department equipment and reporting of malfunctioning
- Ensure effective communication between staff by maintaining a secure and friendly working environment
- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim
- Checks periodically expiry dates and proper storage of food items in the section
- Consults daily with the Sous Chef and Executive Chef on the daily requirements, functions and last-minute details
- Should be able to set an example to others for personal behavior, hygiene and cleanliness on and off duty
- Carry out any other duties as required by management
Requirements
- Hotel Management Graduate or Culinary Degree
- As least 3 years’ experience cooking in a well-established restaurant or full-service hotel and minimum 1 years’ experience in a similar position
- Previous experience in luxury establishments preferred
- Knowledge and application of HACCP rules and regulations
- Is well organized
- Able to follow orders from superiors
- Executes tasks in an efficient, consistent and rapid manner
- Integrates well into the team
- Maintains impeccable uniform and personal hygiene
- Demonstrates creativity and rigor
- Works independently
- Reacts quickly in high pressure situations
- Shares knowledge
- Understands and takes into account the function of the hierarchy
- Possesses the power of observation
- Good problem-solving skills
- Eager to learn and evolve personally and professionally
- Sound knowledge of a variety of cooking skills
- Proof of eligibility to work in Montenegro
