Company Description

Porto Palace, located in the heart of Tivat, combines elegance and tradition with unparalleled architectural grandeur and exclusivity. The hotel's impressive design blends coastal and Mediterranean architecture, resulting in a sophisticated and meticulously designed interior. Guests can enjoy enchanting views of the Adriatic Sea, scenic parks, and the beauty of Tivat's surroundings, making Porto Palace a unique and unforgettable destination.

Role Description

This is a full-time on-site role for a Chef De Partie, located in Tivat. As a Chef De Partie, you will be responsible for preparing specific sections of the kitchen, creating high-quality dishes, managing ingredients and inventory, and maintaining a clean and organized workspace. You will collaborate with other kitchen staff to ensure smooth operations and adhere to food safety standards. You will also assist in menu planning and development while ensuring that each dish meets the high standards of Porto Palace.

Qualifications

Culinary skills including cooking, plating, and food preparation
Experience with kitchen management, inventory control, and ingredient management
Knowledge of food safety standards and kitchen hygiene practices
Ability to work collaboratively with kitchen staff and assist in menu planning
Excellent attention to detail and organizational skills
Previous experience in fine dining or luxury hotel settings is a plus
Formal culinary training or a degree in Culinary Arts is beneficial

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Chef De Partie